Little Radish’s catering is committed to serving a wide variety of healthy and sustainable foods. We work to create new menu items that feature more fresh local vegetables and less fats and starches. We believe in healthy food without the compromise.
Each year, we source fresh, organically-grown produce from our regional partner farms to include in our daily meals. Even our meat selections are carefully chosen to be delicious and healthy.
Our signature creations are so delicious, your guests will not even know they are enjoying a nutritious meal. With appetizers, salads, entrees and sides for meat-lovers and veggie-lovers alike, there is something for everyone.
We offer a wide selection of Vegetarian, Vegan and Gluten-free menu items as well.